Inside the Southeast Asian Kitchen or Cook Book of the Alberta B George Missionary Society of the University M E Church Los Angeles California

Inside the Southeast Asian Kitchen: Foodlore and Flavors

Author: Tan Su Lyn

A sumptuous gastronomic tour of ten Southeast Asian countries.

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Cook Book of the Alberta B. George Missionary Society of the University M. E. Church, Los Angeles, California

Author: Alberta B George Missionary Society

"This little book is the result of the constant and untiring efforts of the young women of the Alberta B. George missionary society of University M. E. Church. The recipes have been carefully compiled and as we send them on their mission we hope they will do thfur bit toward fulfilling the bigger purpose for which we are striving."

Pie or Old Cookery Books and Ancient Cuisine

Pie

Author: Angela Boggiano

From English “pie and a pint” to American apple pie, everybody loves it! Here is the story of pie—along with the secrets of how to make it—told in irresistible recipes and fantastic photos. First, take a bite of pie history, starting with the first order in a 9th-century French abbey for goose and chicken pies; meet the piemakers; and witness the luscious innovations. Then master the basic art of pastrymaking and learn how to transform even the most frugal vegetable filling into a luxuriant creation with elaborate curves and flutings. Bake Raised Pork Pie, portable pasties for picnics, Christmas mince pies, a succulent pear and nut pie, the ultimate deep cherry pie, and more.

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Old Cookery Books and Ancient Cuisine

Author: William Carew Hazlitt

Edited by Henry B. Wheatley F.S.A.

The Perfect Cocktail or Idaho a la Carte

The Perfect Cocktail: Hints, Tips and Recipes from a Master Bartender

Author: Greg Dempsey

Whether you're serving the classic cocktail or the latest specialty shot, today's bartender or host needs to know more than how to splash liquor into a glass.
Pouring a flawless drink is an art, and The Perfect Cocktail shows you how to do it right every time.  It covers all the most frequently ordered drinks--the classics like a Bloody Mary and a Dry Martini--but it is also the only guide to include complete recipes for the newest mixed drinks and the latest specialty shots, concoctions with names like Woo Woo and Fireball.  
Here are all the drink recipes that you'll ever need to know--and none of the recipes that no one seems to order.
So whether you're a home bartender who wants to pour a perfect drink every time, or a professional who'd like to brush up on technique and stay ahead of the crowd's shifting tastes, The Perfect Cocktail is the most valuable tool behind any bar or in any kitchen.

Books about: Harriet Jacobs or Richard Nixon

Idaho a la Carte: A Gallery of Treasures, Traditions and Tastes from the Beaux Arts Societe

Author: Beaux Arts Societ

A culinary and photographic delight, this cookbook of specially selected recipes is an artistic celebration of the bounty of Idaho.. Each section, called a "gallery," is peppered with beautiful photographs and historical facts of Idaho. Includes a nutritional breakdown of each recipe and a chart of Idaho wines and wineries.

The Food Lovers Guide to Chocolate or Vatchs Thai Street Food

The Food Lover's Guide to Chocolate

Author: Advantage Publishers Group

The Food Lover's Guide To Chocolate is a glorious collection of chocolate recipes covering cookies, cakes, desserts, candies, and sauces.

Smooth, rich, and versatile, chocolate is the ultimate temptation. Combinations of dark and bitter, light and sweet, with numerous added ingredients ensure there is a favorite dish for every taste.

Recipes have been selected from around the world-including a wide variety of both national favorites and cultural traditions.

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Vatch's Thai Street Food

Author: Vatcharin Bhumichitr

Food stalls are an essential part of Thai life and can be found on nearly every city street, bustling market or railway platform across the country. Most Thai's eat at open air specialist food stalls at least once a day, simply because they provide the freshest, most authentic and tasty Thai cooking there is. This book introduces key street dishes from across Thailand that are simple and easy to prepare at home. Recipes originate from every area of this beautiful country, providing a balanced mix of meat, seafood, vegetarian and sweet dishes. In addition the 'before you begin' section, introducing ingredients and cooking techniques, provides all you need to take up your wok with confidence.