Monday, November 30, 2009

Pasta or 101 Things to Do with Meatballs

Pasta

Author: Patrick Jagos

Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and Patrik Jaros tell of the journey of pasta and its rise to fame in gourmet cuisine. This book shows you pasta in all its aspects, from classic Italian and Asian recipes to Euroasian fusions and variations from the Pacific, including noodles in a coffee and cardamom sauce.



Interesting book: Kosher for Everybody or Medicinal and Aromatic Plants

101 Things to Do with Meatballs

Author: Stephanie Ashcraft

Enjoy a comfort food favorite on top of spaghetti, and a whole lot more!

Meatball Sliders White Bean Salsa Chili

Saucy Meatball Grinders

Spicy Jamaican Jerk Meatballs

Sesame Stir-Fry

Easy Meatball Pizza

And more!



Table of Contents:

Helpful Hints 9 Appetizers and Sides

Mini Meatball Hamburgers 12Meatball Jalapeno Poppers 13Meatball Sliders 14Meatball Bruschetta 15Bacon-Wrapped Meatballs 16Thai Pizza 17Puff Pastry Meatball and Mushroom Pockets 18Malaysian Meatballs 19Crescent-Wrapped Meatballs 20Southwest Taco Salad 21Parmesan Meatball Biscuits 22Easy Meatball Nachos 23 Soup, Stews, & Chili Meatball Minestrone 26Tortellini Meatball Stew 27Family Favorite Egg Noodle Soup 28Taco Soup 29Southwestern Cilantro Rice Soup 30Meatball Chowder 31Chinese Beef Noodle Soup 32Winter Stew 33Crowd-Pleasing Meatball Chili 34White Bean Salsa Chili 35Meatball Zucchini Orzo Soup 36Cheesy Rice and Hamburger Soup 37Garden Veggie Soup with Bow Tie Pasta 38

Sandwiches, Wraps, & More

Philly Meatball Sub Sandwiches 40Saucy Meatball Grinders 41Coney Meatball Subs 42Pesto Meatball Baguette Sandwiches 43Piping Hot Buffalo Subs 44Roasted Pepper and Meatballs on Rye 45Mediterranean Meatball Sandwiches 46Italian Focaccia Meatball Sandwiches 47Swedish Meatball Hero 48Open-Faced Meatball Sub 49Fall Cranberry Wrap 50Yummy Stuffed Pitas 51Easy Sloppy Joes 52

Dressed-Up Meatballs

Crowd-Pleasing Meatballs 54Marinated Meatballs 55Sweet and Spicy Meatballs 56Cranberry Sauerkraut Meatballs 57Italian-Style Cocktail Meatballs 58Blue Cheese Buffalo Balls 59Sports Day Meatballs 60Magnificent Meatballs 61Saucy Meatballs 62Teriyaki Meatballs 63Maple Meatballs 64Feta Meatballs with Cucumber Yogurt Sauce 65Spicy Jamaican Jerk Meatballs 66Asian Meatball Appetizers 67Ginger Ale Meatballs 68Cheesy Meatballs 69Salsa Verde Meatballs 70Holiday Meatballs 71Sour Cream Sauced Meatballs 72

Pasta Dinners

Meatball Fettuccine Alfredo 74ChipotleMeatball Pasta 75Florentine Meatballs and Noodles 76Meatballs in Blue Cheese Sauce 77Slow-Cooked Tomato Soup Meatballs 78Easy Meatball Lasagna 79Pesto Spaghetti and Meatballs 80Ricotta-Stuffed Shells and Meatballs 81Baked Ziti and Meatballs 82Eggplant Parmesan 83Italian-Tossed Tortellini 84Ravioli Meatball Stir-Fry 85Meatball Stroganoff 86Amazing Meatball Tortellini 87Cheesy Broccoli Meatballs 88

Dinners with Rice

Easy Rice and Meatballs 90Meatballs in Curry Sauce 91Sesame Stir-Fry
92Swiss Mushroom Meatball Casserole 93Creamy Meatball and Brown Rice Casserole 94Pineapple Meatballs and Rice 95Meatballs with Orange Peanut Sauce 96Cajun Shrimp and Meatball Goulash 97Creamy French Onion Meatballs 98Meatballs with Apricot Hoisin Sauce 99Enchilada Meatballs 100Creamy Rice and Meatballs 101Taste of the Islands Meatballs 102

Family Favorites

Meatballs in Tomato and Corn Sauce 104Sweet and Sour Meatball Kabobs 105Caesar Meatball Kabobs 106Breakfast Burritos 107Easy Meatball Pizza 108Southwest Crescent Pockets 109Meatball Pot Pie 110Instant Soft Taco 111Meatball Fajita Quesadillas 112Baked Beefy Mac and Cheese 113Stuffing-Covered Meatball Casserole 114Enchilada Casserole 115Spicy Meatball Burritos 116Tater Tot Kid s Casserole 117Hash Brown Meatball Casserole 118Kid-Friendly Taco Casserole 119

Sunday, November 29, 2009

Take Four or New Frontiers in Western Cooking

Take Four

Author: Joanna Farrow

Packed with stunning photography and luscious recipes this book is the ultimate proof that delicious food doesn't have to be complicated. Each recipe uses only four ingredients.



Read also Democracy and Tradition or MoveOns 50 Ways to Love Your Country

New Frontiers in Western Cooking

Author: Greg Patent

Celebrate and explore the ongoing culinary renaissance in the American West with this collection of more than 125 original recipes - some sophisticated, some simple, all inviting, and all offering an incredible combination of flavors unique to the American West.Think of the West and you think of great traditional food - game meat of al kinds, wild mushrooms, salmon and trout, apples and berries, and whole grains. But the many new immigrants to the West, from Asia, Mexico, Russia, and elsewhere, have introduced an exciting variety of new flavors. The result . . . wonderful new tastes! From Venison Chili with Singapore Hot Sauce to Stir-Fried Pheasant with Ginger and Orange, from Huckleberry Pie to Treasure State Tropical Cake, New Frontiers in Western Cooking offers fresh recipes using ingredients available throughout this vast and varied region. Join chef Greg Patent and bring the excitement of American Western cooking into your own kitchen. (8 1/2 x 10 1/4, 256 pages, b&w photos, recipes)



Saturday, November 28, 2009

Comprehensive Diabetic Cookbook or A Taste and Tour of Northeast Country Inns

Comprehensive Diabetic Cookbook

Author: Dorothy Kaplan

This comprehensive diabetic cookbook offers 100 nutritionally sound recipes. It provides easy-to-prepare recipes for fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese and eggs, soups, sauces, desserts and beverages. A sample list of these tasty, easy-to-prepare dishes include

  • Banana Nut Bread
  • Fillet Mignon
  • Lasagna
  • Pasta Primavera
  • Fajitas
  • Chicken Pot Pie
  • Jambalaya
  • Omelet
  • Cinnamon Coffee Cake
  • Ice Cream Float
Non-diabetics also benefit from these delicious meals and desserts, as these special foods are prepared with close attention to fat, sodium and cholesterol levels. These tasty, healthy and attractive dishes are sure to please everyone.



Go to: Chicken or Cider Making

A Taste and Tour of Northeast Country Inns

Author: Jacqueline W Simak

Over 200 recipes from over 100 Country Inns, plus historical and personal information about the inns and their keepers.