La Porte des Indes Cookbook
Author: Mehernosh Mody
The acclaimed La Porte des Indes restaurants in London and Brussels offer a style of cooking inspired by the créole cuisine of French colonial India. Dishes like Scallops in Saffron Sauce, Roasted Duck Breasts in Banana Leaf, and Crushed Basmati Rice and Clotted Cream Pudding blend French and Indian ingredients and flavors to dazzling effect. In La Porte des Indes Cookbook, Executive Chef Mehernosh Mody presents the restaurants' very best recipes, as well as other regional specialties from across the subcontinent. Introductory chapters cover the ingredients and equipment used in Indian cooking, as well as native teas and compatible wines. These are followed by more than 80 recipes for hors d'oeuvres, soups, fish and seafood, meat and poultry, vegetables, rice and bread, chutneys and sauces, and desserts. Throughout, gorgeous photographs capture the sumptuousness of the finished dishes.
Book about: War and Press Freedom or Storage and Commodity Markets
Baking Secrets: For Grand Occasions and Ordinary Days
Author: Bonnie Bailey
Baking Secrets, written by a former bakery and restaurant owner/bed-and-breakfast chef, is for the baker and non-baker alike. Includes 40 easy, do-ahead breakfast/brunch casseroles for both every day and grand occasions. Baking made easy and quick, including scones, biscuits, and great-occasion cakes, with delightful anecdotes from an award-winning cookbook author.
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