New Celtic Cooking
Author: Kathleen Sloan McIntosh
At a time when soul-stirring Celtic dance, song and ritual are firing spirits anew, the food and drink of the diverse yet similar family of Celtic nations--Ireland, Scotland, Wales, Brittany, Galicia, Isle of Man and Canada's Cape Breton--has come into its own.
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From Giacomo's Kitchen: Celebrate Life by Bringing Something Good to the Table
Author: James Cook
Mr. Cook has been cooking for most of his adult life. Inspired by the culinary efforts of his grandmother, father, friends and several trips to Italy, he began compiling recipes which originated with his family and dishes introduced to him by friends and additional family while visiting Italy.
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