Betty Crockers Cookie Book 2nd Edition or McCormick and Schmicks Seafood Restaurant Cookbook

Betty Crocker's Cookie Book, 2nd Edition

Author: Betty Crocker Editors

Everybody Loves Cookies!

Crispy, chewy, crunchy or chocolaty, cookies are always a favorite. This cookie book is filled to the brim with scrumptious recipes, from sweet treats to delight your family to dainty, delicious bites perfect for sharing with friends. You’ll find plenty of great new recipes and ideas, plus the most sought-after, tried-and-true classics to satisfy any cookie craving. Packed with gorgeous photos so you can see exactly what you’re making, it’s the only cookie book you’ll ever need! You’ll find the best cookies for:

• Chocoholic Choices _ Triple Chocolate Brownies, Fudgy Layer Squares, Outrageous Double Chocolate — White Chocolate Chunk Cookies

• Holiday Supreme — Magic Window Cookies, Gingerbread Village, Snowflakes

• Elegant Occasions — Brandy Snap Cups, Lemon Tea Biscuits, Cappuccino-Pistachio Shortbread

• Cookie Jar Classics — Toasted Oatmeal Cookies, Deluxe Chocolate Chip Cookies, Soft Molasses Cookies

• Kid’s Ultimate — Peanut Butter Swirl Brownies, Cookie Pizza, Dream Bars

Table of Contents:

Introduction.
The “Doughs” and “Doughn'ts” of Cookie Baking.
Chapter1 : Easy Drop Cookies.
Chapter 2: Super Bars and Brownies.
Chapter 3: Kid Kookies.
Chapter 4: Fix em' with a Mix.
Chapter 5: Hand-Shaped and Pressed Cookies.
Chapter 6: Rolling in Dough.
Chapter 7: Celebrate with Cookies.
Chapter 8: Special Cookies for Special Diets.
Nutrition/Cooking/Metric Information.
Index.

New interesting book: Recipes from Americas Small Farms or Shabby Chic

McCormick and Schmick's Seafood Restaurant Cookbook

Author: William King

Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter Sauce, the savor of Lobster and Bay Shrimp Crepes, and the classic charm of Swordfish Picatta. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the Executive Chef of McCormick & Schmick's Seafood Restaurants.