Magical Herbalism or Pillsbury Best Desserts

Magical Herbalism: The Secret Craft of the Wise

Author: Scott Cunningham

Over 120,000 people have been introduced to the magic found in herbs thanks to Scott Cunningham's book, Magical Herbalism. If you are wondering why this book has become so very popular, I think I have the answers.

First, it's a complete system of magic that is as easy as it is powerful. It begins with theory and what you need to do to prepare for works of magic. Then it tells you how to harvest, dry, and store the magical herbs. This is followed by information on how to use the herbs you have obtained for such things as getting love, doing divinations, casting protection spells, and healing yourself and others. You'll also learn how to make magical fluid condensers, incenses, perfumes, scented oils, and amulets. The book continues with a listing of over 115 major magical herbs with all of their qualities listed. And there is much, much more, too. The phrase "complete system" really doesn't express how full of information this book really is.

Another reason I think this book has become a classic has to do with Scott's style of writing. It is very gentle and kind. He never talks at you or down to you. Rather, he seems to be talking with you. This makes the book a pleasure and a treasure to read and enjoy.

This combination of style and depth of content makes Magical Herbalism one of the finest and most important resources you can have. If you are looking to expand your knowledge of herbs, this book is for you. If you are looking to expand your knowledge of folklore, you need this book. And if you are looking to work with the gracious gifts of Mother Nature that can be used to improve your life and the lives of those around you, this book is a must.

New interesting book: 125 Best Indoor Grill Recipes or Dandelion

Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

Author: Pillsbury Editors

350 top dessert recipes for anyone who’s ever wanted to have the last course first

• Dessert Basics

• Cakes and Frostings

• Pies and Tarts

• Baked Desserts

• Cheesecakes

• Refrigerated Desserts

• Frozen Desserts

• Bake-Off® Desserts

• Cookies, Bars and Brownies

• Dessert Sauces

Table of Contents:

	Dessert Basics	1
	Cakes and Frostings	9
	Pies and Tarts	63
	Baked Desserts	109
	Cheesecakes	157
	Refrigerated Desserts	185
	Frozen Desserts	225
	Bake-Off Desserts	263
	Cookies, Bars and Brownies	289
	Dessert Sauces	325
	Index	332