Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Author: Alan Wong
ALAN WONG is regarded as one of the best chefs in Hawaii. A winner of the 1996 James Beard Foundation's award for Best Regional Chef for the Pacific Northwest, he trained with legendary chef Andrй Soltner at New York's Lutиc before opening his own restaurant in Honolulu.JOHN HARRISON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
Book review: Cuisines of Asia or The New Kitchen Science
Halloween Celebrations: Everything you need for a fabulous Halloween party shown in 120 photographs--recipes, costumes, decorations and games for the whole family
Author: Morgana De Vill
The evocative and inspirational celebration of Halloween provides a wealth of seasonal delights for making the most of this celebratory time of year. Ideas range from scary party disguises to a delicious selection of warming recipes with pumpkin and sweets & cakes on spooky themes.
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