Savoring the Wild
Author: Wildlife and Parks Montana Department of Fish
Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods. Over 100 recipes cover big game, small game, fish, upland birds, waterfowl, and edible plants. There's enough diversity so that any cook-from the expert in wild foods to the beginner-will find something new and tantalizing to try. These recipes come from Montana kitchens where wild game has been a staple food for generations.
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Quick and Easy Low-Carb Recipes
Author: Joanna Whit
From Spicy Roasted Mushrooms and Broccoli Beef Salad to Shrimp Omelet and Gorgonzola Frittata; from Chicken and Pine Nuts to Maple Pork Medallions; from Mocha Mousse to Lemon Souffle -- you'll find more than 100 delicious and varied recipe options for healthy, low-carbohydrate meals in this book!
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