Kinkead's Cookbook: Recipes from Washington D. C.'s Premier Seafood Restaurant
Author: Bob Kinkead
BOB KINKEAD is a self-taught chef who began his fine dining career in restaurants throughout New England. He opened Kinkead's in 1993 to immediate critical success. He opened Colvin Run Tavern in Tyson's Corner, Virginia, in 2002. He lives in Washington, D.C.
* More than 120 recipes from Kinkead's, Washington D.C.'s top seafood restaurant.
* Bob Kinkead was the winner of the James Beard Award for Best American Chef, Mid-Atlantic Region.
See also: Thin Commandments Diet or Bodylove
Country Tea Parties
Author: Maggie Stuckey
This month-by-month collection offers interesting and creative ideas for 12 special tea parties, from June's Bridal Shower to a September Hiker's Tea.
Table of Contents:
I. THE TEASHerb Tea
How to Make a Perfect Pot of Tea
Spiced Tea
Iced Tea
II. THE TEA PARTIES
Tea Classics
Making Tea Sandwiches
January: Twelfth Night
February: Valentine Tea for Two
March: Breakfast in Bed
April: Easter Brunch
May: Mother's Day
June: Bridal Shower
July: Tea & Roses
August: The Queen's Tea
September: Hiker's Tea
October: Children's Tea
November: Party for a Shut-In
December: Holiday Open House
Bedtime Tea
IndeX
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