Monday, January 12, 2009

Kinkeads Cookbook or Country Tea Parties

Kinkead's Cookbook: Recipes from Washington D. C.'s Premier Seafood Restaurant

Author: Bob Kinkead

BOB KINKEAD is a self-taught chef who began his fine dining career in restaurants throughout New England. He opened Kinkead's in 1993 to immediate critical success. He opened Colvin Run Tavern in Tyson's Corner, Virginia, in 2002. He lives in Washington, D.C.
* More than 120 recipes from Kinkead's, Washington D.C.'s top seafood restaurant.
* Bob Kinkead was the winner of the James Beard Award for Best American Chef, Mid-Atlantic Region.



See also: Thin Commandments Diet or Bodylove

Country Tea Parties

Author: Maggie Stuckey

This month-by-month collection offers interesting and creative ideas for 12 special tea parties, from June's Bridal Shower to a September Hiker's Tea.



Table of Contents:
I. THE TEAS

Herb Tea

How to Make a Perfect Pot of Tea

Spiced Tea

Iced Tea

II. THE TEA PARTIES

Tea Classics

Making Tea Sandwiches

January: Twelfth Night

February: Valentine Tea for Two

March: Breakfast in Bed

April: Easter Brunch

May: Mother's Day

June: Bridal Shower

July: Tea & Roses

August: The Queen's Tea

September: Hiker's Tea

October: Children's Tea

November: Party for a Shut-In

December: Holiday Open House

Bedtime Tea

IndeX

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