The Real College Cookbook or Taste of China

The Real College Cookbook: 50 Essentials For All College Students -

Author: G P McDonald

Finally! College Cuisine for every student.

This book is for every student, in every college, all across the world. G.P. McDonald has taken his time in collecting and putting down on paper every recipe and side dish he has lived on during his ten-year odyssey known as "higher education." Share in the wonderful delight of such delicious meals as Noodles ala Maize, Burrito Hash, and his personal favorite - Nappy's with Cheese. These fifty recipes are guaranteed to please and keep the penniless college student's belly full.

See also: Pregnancy CookbookRevised and Expanded Edition or Little Herb Encyclopedia

Taste of China: The Definitive Guide to Regional Cooking

Author: Ken Hom

In this seminal cookbook by one of the foremost authorities on Chinese cooking, the genuine food of the Chinese people is offered up with passion and authority.

Ken Hom is one of the world's top authorities on Chinese cooking; among his best-sellers are Ken Hom's Quick Wok, Ken Hom's Top 100 Stir-Fry Recipes, and Ken Hom's Hot Wok.