Low-Salt Cooking: Over 70 Recipe Provide Healthy and Tasty Solutions to Cooking without Salt
Author: Michelle Berriedale Johnson
This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional labels, and using alternative flavorings to make sure you palate is stimulated.
Table of Contents:
Introduction | 6 | |
The Role of Salt in Good Health | 8 | |
Why We Eat So Much Salt | 10 | |
High-salt Manufactured Foods | 12 | |
Reducing the Salt in Your Cooking | 14 | |
Low-salt Cooking Methods | 15 | |
Alternative Flavourings | 16 | |
Menu Planning | 20 | |
Soups and Starters | 22 | |
Salads and Vegetable Accompaniments | 36 | |
Main Meals | 48 | |
Pasta, Pizza and Grains | 66 | |
Breads and Baking | 80 | |
Stocks and Basic Recipes | 92 | |
Index | 96 |
New interesting textbook: The Art of Getting Well or Managing Chronic Illness
The Over the Hill Party Game Book
Author: Courtney Cook
Eight Entertaining Games and Activities to Make Your Over-the-Hill Party Fun
Here's a great way to "break the ice" and get your over-the-hill party off to a fast and funny start. You'll find four group activities and four party games that everyone will enjoy. The games come with duplicate game sheets for eight people.
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