Jim Peyton's New Cooking from Old Mexico
Author: James W Peyton
The sixth cookbook in the Red Crane Cookbook series, and the third by Jim Peyton, Mexican Cuisine introduces nouvelle azteca, a contemporary and richly varied style of fusion cooking. Mexican Cuisine is a comprehensive history of Mexican cooking tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences. Most of the recipes are from the A list of fine Mexican cooking. Richly illustrated with color food photographs and black and white illustrations.
Los Angeles Times
Jim Peyton's New Cooking from Old Mexico is well-researched and thoroughly delicious. It places the glorious and varied cuisines of Mexico in a context that should appeal to both the food historian and the home cook.
El Restaurante
Jim Peyton's New Cooking from Old Mexico introduces a new world of Mexican cuisine-one that combines traditional peasant and court cooking techniques to create dishes ideal for home and restaurant kitchens.
New Mexico Magazine
New Cooking from Old Mexico, Peyton's third Mexican cookbook, is easily the most impressive effort by the San Antonio-based author and culinary expert. But this isn't simply a cookbook. It's also a meticulously researched and beautifully written account of the evolution of Mexican cooking over the centuries, showing how Indian, Spanish and Moorish influences all have contributed to Mexico's distinctive cuisine
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Sushi
Author: Marlisa Szwillus
40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home.... roll up the sleeves, bring out the rice and fresh fish....you'll be an expert in no time!
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