Heart of the Home
Author: Ann Jackson
'50s kitsch meets the Deep South in this collection of home-style vegetarian recipes. Ann Jackson sings the praises of aprons and cast-iron skillets between tempting offerings of fried chicken tofu, mashed potatoes, mushroom gravy, and pralines. And don't stop there—buried in the instructions for everything from pizza to biscuits are tidbits of a Southern novel, just waiting to be discovered.
Book about: Theory of Incomplete Markets or Hard Choices
Art of the Chinese Cookery: Authentic and Healthful Recipes from My Cooking School
Author: Joan Shih
This unique international cookbook is based on the instructions of Joan Shih, owner and director of The Chinese Cookery, Inc., founded in 1975. Eight levels of instruction include: Basic, Advanced, Gourmet I, II, III, Szechuan, Hunan, and Vegetarian. Authentic recipes demonstrate technique and have descriptions of ingredients and nutritional analysis. Photographs show finished dishes from each classroom.
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