Harvest for Hope or A Survival Guide for Culinary Professionals

Harvest for Hope: A Guide to Mindful Eating

Author: Jane Goodall

With a firm but gentle touch, Dr. Goodall paints a global landscape in which corporations own the rainwater, patent the earth's seeds, and produce mysterious "Frankenfoods." Offering her hopeful, stirring vision, she introduces us to inspiring everyday heroes like a third-generation farmer who battled Monsanto and won; French activists who protest against genetically modified crops; and John Mackey, the founder of whole foods, who has vowed to sell only ethically raised animal products. Most valuable of all, Goodall offers simple strategies yo foster a sustainable society. By eating organic, shopping at farmer's markets, and taking other mindful measures, we can all do our part to reclain our food, our health, and our planet. And we must start now.

Publishers Weekly

Goodall, best known for her decades of work with chimpanzees and baboons, turns to the social significance of the food people eat and of how it reaches our tables. In a style that's both persuasive and Pollyannaish, her guide glides through a quick history of early agriculture, despairs of "death by monoculture" (single-crop farming), warns of the hazards of genetically modified foods and of the disappearance of seed diversity, and bemoans the existence of inhumane animal factories and unclean fish farms-the macro concerns of the environmentally conscious. On a more micro level, she focuses on what individuals can do for themselves. In a grab bag of well-intentioned bromides, Goodall counsels her readers to become vegetarians, celebrates restaurants and grocery stores that seek out locally grown produce, frets about the quality of school lunches and the pervasiveness of fast food-fueled obesity, honors small farmers and warns of a looming water crisis. Most chapters conclude with "what you can do" sections: demand that modified foods be labeled; turn off the tap while brushing your teeth. This book about making healthy choices breaks no new ground, but its jargon-free and anecdote-rich approach makes it a useful primer for grassroots activists, while the Goodall imprimatur could broaden its reach. Agent, Jonathan Lazear. (Nov. 1) Copyright 2005 Reed Business Information.

What People Are Saying

Paul Hawken
"A lucid, anecdote-filled introduction to the world of food, revealing how our food production affects us and how our choices affect the environment...Consider this book the shopping list for you and your children's future."
—author of ECOLOGY OF COMMERCE

Alice Waters
"In HARVEST FOR HOPE, Jane Goodall convinces us that we should have a new relationship with food, one that is inspiring and delicious, at the same time a preservation of tradition and an act of conservation."
—author of CHEZ PANISSE FRUIT and CHEZ PANISSE VEGETABLES

Bill McKibben
"Thrice a day you get the chance to change the planet. You can change it in significant ways, if you follow just some of this book's wise advice."
—author of WANDERING HOME: A Long Walk Across America's Most Hopeful Landscape

John Robbins
"If you want to be newly awakened to the joy of eating, to the miracle of food, and to the power each of us has by the way we live our lives, do yourself a favor. Read a copy of HARVEST FOR HOPE. I promise you: your life will change in countless ways, all of them for the better... One of those rare truly great books that can change the world."
—author of THE FOOD REVOLUTION and DIET FOR A NEW AMERICA

Deborah Madison
"If you haven't thought much about the food you eat and the choices you make (and even if you have), this is an important book to read!"
—author of VEGETARIAN COOKING FOR EVERYONE and LOCAL FLAVORS: COOKING AND EATING FROM AMERICA'S FARMERS MARKETS

Frances Moore Lappй
"I love this book! Jane Goodall's generous, playful spirit imbues every fascinating page. HARVEST FOR HOPE is full of mind-expanding observations..a personal, tender wake-up call telling us that we can reclaim the wisdom of our bodies."
—author of HOPE'S EDGE and DIET FOR A SMALL PLANET

New interesting textbook: Gotti Diet or Dr Golem

A Survival Guide for Culinary Professionals

Author: Karen Levin

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won?t want to be without.