Feast of Soups
Author: Jacqueline Heriteau
A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions—from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.
New interesting textbook: Un metodo empirico a sviluppo di organizzazione
Only Texas Cookbook
Author: Linda West Eckhardt
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
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