Book of Spam or Sophisticated Olive

Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat

Author: Dan Armstrong

Reading The Book of SPAM is like getting a Ph.D. in Canned Meat! (Or at least a Master's in Awesomeness.)

What could be more precious than SPAM? It is one of the most recognized products in the world. But what's behind that thin layer of tin? Few know the amazing truth about our delicious friend.
Did you know SPAM has reached all four corners of the globe? Yes! Did you know there are several SPAMMOBILES touring the country right now? Wow! Did you know about the impact SPAM has had on the course of human achievement and the cause of sweet, sweet freedom? Awesome!
SPAM is far more powerfulthan you may have realized. And there is no way to stop it. SPAM is part of our past, present, and future. But more important, SPAM has achieved the one true goal -- eternal freshness.
Within this very tome (a fancy word for book) lie the secrets that many were too afraid to know and a few simply thought that everyone knew but they totally didn't. These amazing facts and so much more are revealed in the sacred pages of The Book of SPAM.

See also: Beer and Philosophy or Breakaway Cook

Sophisticated Olive: The Complete Guide to Olive Cuisine

Author: Marie Nadine Antol

Simple. Elegant. Refined. It has truly evolved into a most sophisticated food. It is the olive. With a history as old as the Bible, the humble olive has matured into a culinary treasure. Enter any fine restaurant and there you will find the sumptuous flavor of olives in cocktails, appetizers, salads, entrЋes, and so much more. Now, food writer Marie Nadine Antol has created an informative guide to this glorious fruit's many healthful benefits, surprising uses, and spectacular tastes.

Part One of the book begins by exploring the rich and fascinating history and lore of the olive—from its endearing Greek and Roman legends to its many biblical citations to its place in the New World. It then looks at the olive plant and its range of remarkable properties, covering its uses as a beauty enhancer and a health provider. The book goes on to describe the many varieties of olives that are found around the world, examining their oils, flavors, and interesting characteristics. Part One concludes by providing you with everything you'll need to know about growing your own olive tree—just like Thomas Jefferson.

Part Two offers over one hundred kitchen-tested recipes designed to put a smile on the face of any olive lover. It first explains the many ways olives can be cured at home. It then covers a host of salads, dressings, tapenades and spreads, soups, side dishes, entrЋes, breads, cakes, and, of course, beverages to wind down with. So whether you are an olive aficionado or just a casual olive eater, we know you'll be pleased to discover the many new faces of The Sophisticated Olive.

About the Author:
Marie Nadine Antol is a professional writer specializing in her first love, food. She has fifteen books to her credit, including such perennial bestsellers as Healing Teas and Confessions of a Coffee Bean. Having inherited her fascination with food from her mother, for over twenty-five years, she has pursued her interest in the culinary field through study, travel, and cooking for her children. She currently resides in the Los Angeles area.