Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community
Author: Kitty Gurkin Rosati
Based on the New York Times bestselling Rice Diet Solution.
After the success of The Rice Diet Solution, the Rice Diet Program's message boards were bombarded with pleas and suggestions for more Rice Dietfriendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life.
Includes such recipes as:
Ґ Basil-Mint Quinoa Salad
Ґ Roasted Red Pepper Lettuce Wrap
Ґ Zesty Sweet Potato Chips
Ґ Pan-Seared Sea Scallops
Ґ Chocolate-Banana Cream Custard
Ґ Toasted Ginger Papaya
And many more!
Claire Schaper - Library Journal
This cookbook is filled to the brim with healthy recipes that adhere to the rice diet's relatively strict dietary rules established in 1939. After an outline of the program (each consecutive week allows more varied ingredients à la the South Beach diet and other diets), readers advance to the recipes, which are organized into categories and include sweet anecdotes about their evolution, as they were contributed by dieters, rice diet dietitians, and cooks. A first glance at many of the main dishes may leave the impression that the meals are bland and a bit complicated for their short ingredient list. Upon closer inspection, though, there are tasty alternatives to basic American meals, as well as more "exotic" foods. The rice diet aims to combat not only weight gain but also obesity, heart disease, and other preventable ailments. Weight loss may be only a pleasant side effect of following this practical, heart-healthy plan. Recommended for public libraries and any special or academic libraries with a nutrition curriculum or section.
Table of Contents:
AcknowledgmentsMedical Disclaimer
Introduction
PART ONE THE RICE DIET REDUX
Chapter One. The Rice Diet Solution
Chapter Two. Living the Rice Diet
Chapter Three. The Basics: Tips for Buying, Storing, and Cooking Whole Foods 36 Chapter Four. Transforming Your Pantry the Rice Diet Way
Commonly Asked Questions About the Rice Diet
PART TWO THREE WEEKS OF MENUS AND 150+ RECIPES
End Note
Appendix A. Food Groups Defined
Appendix B. Guide to Fat, Sodium, Fiber, and Recipe Modifications
Appendix C. FDA Recommendations for Fish, Levels of Mercury, and Omega-3 Fatty Acids
Appendix D. Basic Guidelines for Preparing Grains
Appendix E. Basic Guidelines for Preparing Beans and Peas
Appendix F. Body Mass Index (BMI) and Weight Goal Equation
Appendix G. Your Journal
Appendix H. Mail-Order Sources for Health Foods and Other Products
Appendix I. Heal Yourself and Your World Resources
References
General Index
Recipe Index
Look this: Hersheys Keepsake Recipe Box or Heirloom Cooking With the Brass Sisters
Brew like a Monk: Trappist, Abbey, and Strong Belgian Ales and how to Brew Them
Author: Stan Hieronymus
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
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