No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water - All Gluten-Free!
Author: Kimberly A Tessmer
If you have a gluten allergy, or know someone with one, then you know that it is extremely difficult to live with a gluten intolerance. Not only is it a trial to find foods that are safe to eat, it is ten times harder to find foods that are healthy, gluten-free, and appeal to the whole family!
The No-Gluten Cookbook is here to help you solve these problems and more, with such breakfast, lunch, dinner and snack offerings as:
- Shrimp and Lobster Salad
- Fresh Tuscan Tomato Soup
- Spicy Cornbread Stuffed with Chilies
- Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust
Series Editor Kimberly A. Tessmer, R.D., L.D., is the author of the The Everything(r) Nutrition Book and Gluten Free for a Healthy Life. A registered dietitian and freelance writer who currently owns and operates Nutrition Focus, a consulting practice for nutrition and weight loss, and she has served as the National Corporate Dietitian for three major weight loss companies as well as Food Service Manager and Dietetic Technician at several hospitals. Miss Tessmer is a member of the American Dietetic Association and the ADA Practice Group "Entrepreneurs." She lives in Ohio.
Table of Contents:
Introduction viiUnderstanding Gluten-Free Diets and Cooking 1
Breakfast and Brunch 5
Appetizers 27
Soups 43
Meat Dishes 63
Seafood 81
Poultry 99
Vegetarian Entrees 115
Casseroles and Entrees 133
Asian Dishes 151
Pasta 173
Dressings 187
Snacks 213
Cakes and Goodies 231
Puddings, Mousses, and Souffles 251
Recipes for a Dinner Party 269
A Gluten-Free Party for Kids 283
Keys to a Gluten-Free Diet 297
Web Resources 301
Index 305
New interesting textbook: The World Economy or Essentials of Economics
3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals
Author: Sue Bonet
What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what! With the bounty of high-quality prepared foods in today's supermarket, it's possible to create a gourmet delight with just three ingredients.
The problem with most slow cooker recipes is that they require a lot of ingredients and steps before you actually "fix it and forget it." Not this book - these are truly simple recipes, and best of all, they are memorable, not mushy!
There are 200 recipes inside, some for every meal of the day, which means you can make whatever it is you're in the mood for that day and nobody can complain about being bored by the same old stir-fry, casserole, or microwavable dinner.
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